The Traveling Hungryboy

I'm not sure how long this has been on Sushiro's menu, but that torched soy sauce engawa behind the blackthroat seaperch in the foreground was good enough that I went back to order two more plates. It was greasy and smoky, even if with a bit of a rubbery texture. Best of all, it was on their cheapest S$2.30 (US$1.70) red plates. I'll focus on that next time.

from The Traveling Hungryboy https://ift.tt/OnkALdu
The Torched Soy Sauce Engawa from Sushiro-The Traveling Hungryboy