The Traveling Hungryboy

I was feeling greedy tonight for more seafood and booze. So I thought of going to SCALED, which I got a taste of just after the circuit b...

The Traveling Hungryboy

I'd been Humpback maybe four years ago, but just for quick happy hour drinks and oysters , so I didn't really think much of it at ...

The Traveling Hungryboy

YAYOI's new menu features gyudon . The meat was tougher than Yoshinoya's , and it didn't come with much of that mirin-based s...

The Traveling Hungryboy

Earlier this month, the Musashi outlet at Bugis Junction rebranded itself with an emphasis on gyukatsu (200 Victoria Street #B1-07, 6884...

The Traveling Hungryboy

I haven't been able to verify this, but I suspect that this small chain of food court stalls is run by the same team as Chao Yuan giv...

The Traveling Hungryboy

Goodburger is another one of those vendors carrying Singapore's plant-based TiNDLE chicken . They were presumably inspired by Popeye...

The Traveling Hungryboy

Miznon is running a two week pop-up at the Sofitel SO/ hotel (35 Robinson Road, 6701-6800). Meant to mimic a backyard barbecue during Isra...

The Traveling Hungryboy

I was on the hunt for some post-drinking food and figured that I'd finally try this Teochew porridge place (809 North Bridge Road). I...

The Traveling Hungryboy

Not to be confused with MUME , MU: is a new place from Taipei that did a couple of special nights down here at the Regent's Manhattan ...

The Traveling Hungryboy

I'm not sure how long Keisuke has had this on his Tori King menu, but I came in to try it today out of curiosity, and was disappointe...

The Traveling Hungryboy

It might not be obvious from its small appearance, but this shop (371 Beach Road #01-02, 8100-7043) is amazingly good, mainly because of t...

The Traveling Hungryboy

That doesn't look like much above, but it was one of the best things that I've eaten in a long time. See, I originally came to thi...

The Traveling Hungryboy

Despite the word "crispy" appearing on the packaging, these chips were *not* the potato chips that came to mind. Indeed, I was w...

The Traveling Hungryboy

Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky b...

The Traveling Hungryboy

Korean-Mexican seems a little passé these days, but you have to admit that La Takorea is a pretty creative name that they came up with. A...

The Traveling Hungryboy

I didn't realize this until recently, but this entire street next to BBQ Generation is full of chuanr shops. And this one in particu...

The Traveling Hungryboy

One could make a number of American Pie jokes about this chain from Korea , especially since their first item above is even called Mom...

The Traveling Hungryboy

Here's more from YAYOI's new menu. This one features thin slivers of gobo burdock root along with sliced beef (there is an unagi...

The Traveling Hungryboy

The first time I walked past this place (20 Tanjong Pagar Road, 8875-3095), it didn't look very promising to me, as I worried that it ...

The Traveling Hungryboy

I came to this stall (335 Smith Street #02-116) precisely because I had never heard of wah kuih before. It started with those rice cakes ...

The Traveling Hungryboy

Pizza suddenly sounded good for dinner tonight, so I stopped by this place on my way home (35A Boat Quay, 6235-6977). They pitch themselve...

The Traveling Hungryboy

These guys do a cheap duck confit , but they're usually sold out of it (531A Upper Cross Street #02-52). So today I tried their chicke...

The Traveling Hungryboy

I've been eating a lot of malatang lately, mainly because I realized that it's an easy way to consume a high-fiber low-carb meal ...

The Traveling Hungryboy

A suancaiyu chain from Shanghai has opened an outlet in Singapore (1 Sengkang Square #02-31, 8028-0308). This shop was focused on " ...

The Traveling Hungryboy

Many of the early online comments that I've seen about this French chain from Japan are usually about its crepes . But there is so muc...

The Traveling Hungryboy

I don't go to NamNam frequently enough to know how long the menu has been like this, but their wagyu bowl is now offered this way, w...

The Traveling Hungryboy

I've been very curious about this place for multiple reasons. It not only took over the spot previously occupied by Hokkaido Izakaya ...

The Traveling Hungryboy

Here's yet another chain of Xing Hua stalls that seems to have propagated across the island. I didn't like these guys though, as ...

The Traveling Hungryboy

YAYOI has rolled out a new menu across the island, and one of the more interesting highlights is a hobayaki section featuring a variety ...