The Traveling Hungryboy

This small local chain serves kampua mee from Sarawak . I'm not sure of how it differs from kolo mee , but I liked that these noodles...

The Traveling Hungryboy

We walked around after that meal at Pek Kio and randomly came across this stall at the BGain 46 Eating House around the corner (46 Owen R...

The Traveling Hungryboy

I'm not sure if Lai Hiang was the one that was referred to in this recent comment , but there was a 20 minute line at this Pek Kio st...

The Traveling Hungryboy

The Romankan stall in the basement food hall of Takashimaya has been replaced by this chain from Japan (391A Orchard Road #B201-5, 9773-7...

The Traveling Hungryboy

I finally managed to get my hands on a pack of those new ghost pepper fish skins after passing by an outlet of London Fat Duck itself. F...

The Traveling Hungryboy

I braved the one hour wait in line for this. And I went through all of the theatrics at the counter with the huge flames and selfie sticks...

The Traveling Hungryboy

I've been going through the other bowls at Siye Niula , and that dry stir-fried one above looked better than it tasted. Their hongshao...

The Traveling Hungryboy

This place requires a few explanations. First off, it turns out that the Korean transliteration of fried chicken is huraideu-chikin , and ...

The Traveling Hungryboy

That was easily one of the best bowls of prawn noodles that I've had. It was nicely done all around, including not just the rich and ...

The Traveling Hungryboy

The line at this hawker stall (22 Lorong 7 Toa Payoh #01-51) was pretty long tonight. I'm not sure how much of that was a function of ...

The Traveling Hungryboy

I would think that I've eaten the ganchao niuhe from Tsui Wah before, but I can't seem to find any record of it. Anyway, I had i...

The Traveling Hungryboy

These guys are right next door to Beng Poh (15 Tampines Avenue, 9642-5800). And they serve a lot of the same cze cha dishes too, althoug...

The Traveling Hungryboy

This cze cha is out in the middle of nowhere (17 Tampines Avenue, 8205-2442), giving it an old school rural feel. That made a nice settin...

The Traveling Hungryboy

I got caught in the rain on my way home today, so I figured that I'd wait it out at a nearby outlet of Bismillah . I got the mutton bi...

The Traveling Hungryboy

I'm not sure if these are the same recipe as the limited edition Spicy Chicken McNuggets that recently ran out in the US. But I didn...

The Traveling Hungryboy

After getting a bit of shopping done, we passed through the hawker center at People's Park again . And the thing that caught my eye ab...

The Traveling Hungryboy

Satay bee hoon must be one of the most difficult dishes to capture an appetizing photograph of, assuming that the sauce has been poured a...

The Traveling Hungryboy

This big brightly-lit place has taken over the grounds of Chabuton and Saboten (313 Orchard Road #B2-01). The way that they position them...

The Traveling Hungryboy

We went to Fengshan Food Centre for lunch today, and a lot of people seemed to be getting wanton mee . So I grabbed this from stall numbe...

The Traveling Hungryboy

That probably doesn't look like much, but it's been good enough that this is maybe my fifth time eating from these guys. As the na...

The Traveling Hungryboy

This place is so cool that I'm surprised that this place hasn't gotten more attention (10 Jalan Serene #01-03). It's an outlet...

The Traveling Hungryboy

I’m normally not a big fan of konnyaku . But these spicy konjac strips from China were kinda interesting. Packaged in an easy-to-open pouc...

The Traveling Hungryboy

So I've rotated through a few of the other bowls available at Siye Niula , particularly the suancai version above, as well as the mal...

The Traveling Hungryboy

How cool is it that not only are there more and more Yunnan restaurants popping up in Singapore, but also that Shi Miao Dao has resurface...

The Traveling Hungryboy

The thought of some mango sticky rice sounded pretty good when we passed by this mango-centric dessert shop from Bangkok (3 Temasek Boule...

The Traveling Hungryboy

I'm not sure if this is a common dish (I couldn't really find anything online about it), but I basically ordered it out of sheer c...

The Traveling Hungryboy

Miso ramen and I don't mix well . But IPPUDO is running this special right now, saying that it's "super popular in Japan,...

The Traveling Hungryboy

Shake Shack 's new location at Suntec City has this exclusive item featuring crispy shallots marinated in their ShackMeister ale . It ...

The Traveling Hungryboy

OK, this is the primary reason why I've been going to Bedok so much recently: I wanted to try this shop, a former Bib Gourmand chain ...

The Traveling Hungryboy

This stall at Bedok Interchange (208B New Upper Changi Road #01-64) commanded a pretty long line at lunchtime today. Fortunately, it went...

The Traveling Hungryboy

Mun Zuk certainly isn't shy about the types of toppings that they feature in their porridge. And now they are doing this beef hot pot...

The Traveling Hungryboy

A few things caught my eye when I passed by this shelf at NTUC FairPrice: those Amica chips from Italy at the bottom, and the Pepper King ...

The Traveling Hungryboy

These whole squid are a limited time special at Sushiro right now. Honestly, there was nothing that special about the taste, and I'm ...

The Traveling Hungryboy

Baker & Cook is a small chain of (you guessed it) bakeries around the island, and they have a pizza extension called Plank that serves...

The Traveling Hungryboy

This weekend when I saw the news that Miznon was opening an outlet in Singapore, I could hardly contain my excitement. And today they fina...

The Traveling Hungryboy

This is a small chain of Cantonese roast meat shops that seemed rather popular. Presumbaly it was for the noodles, which were nice and sp...

The Traveling Hungryboy

I love Chao Ting, but I haven't been there as much as I'd like, as its operating hours are very limited. And surprisingly, Teochew...