The Traveling Hungryboy

IPPUDO opened a new outlet at Raffles City (252 North Bridge Road #B1-61), and they had a few things unique to this outlet, like shaka sh...

The Traveling Hungryboy

Whoa, BreadTalk is now using ghost peppers for its Mala Twists . Plus, there is an "Extra Spicy" version on the right with even...

The Traveling Hungryboy

To be clear, this was not Japanese ramen, but instead Chinese lamian . More specifically, it was halal Chinese , like Shejianjian , Xibu M...

The Traveling Hungryboy

I scrambled down to this old school stall at Alibabar The Hawker Bar today, not only because it was supposed to be good, but also because ...

The Traveling Hungryboy

I'm not sure how obvious it is in the photo above, but there is a gigantic ring of grilled cheese overflowing off the edges of the pat...

The Traveling Hungryboy

When I first walked by this chicken wing stall at Whampoa Makan Place (90 Whampoa Drive #01-83), I had to do a double take. Wait, was tha...

The Traveling Hungryboy

Not to be confused with Sin Kee , this shop (275 Thomson Road #01-05, 6258-0855) shoves some kind of metal tube into their chickens while ...

The Traveling Hungryboy

What caught my attention at this stall (90 Whampoa Drive #01-32) was the line. Not so much the length of the line, but the way that it ope...

The Traveling Hungryboy

Magic Touch sounds like some kind of new Apple feature, doesn't it? Maybe that's intentional: these guys (1 Raffles Link #B1-23, 6...

The Traveling Hungryboy

It's been a while since I've had any lechón . But this shop was nearby today (275 Thomson Road #01-09), and I was happy with what ...

The Traveling Hungryboy

I came to this restaurant (85 Beach Road #01-02, 6266-0061) specifically for that dish above. It was their signature "C&C&C...

The Traveling Hungryboy

The Beard Papa folks brought in this chain from Osaka (68 Orchard Road #B2-32, 6898-0390). As the name suggests, these buns were coated i...

The Traveling Hungryboy

I didn't realize it until I walked by it today that another fried chicken place from Taiwan opened in Singapore in the past year, and...

The Traveling Hungryboy

Here's some more stuff from Grammi, the leftmost of which was the casarecce that I was thinking of last time . It was rich and fragra...

The Traveling Hungryboy

I was in the vicinity of Far East Plaza today and decided to stop by this indoor cze cha that I've been hearing so much about (14 Sco...

The Traveling Hungryboy

These things just hit Singapore after having started in Malaysia. They were double-wrapped, and after opening the first layer, the stank o...

The Traveling Hungryboy

Normally I would've selected different options for my fish soup , particularly sliced fish, no milk, and a different choice of carbs. ...

The Traveling Hungryboy

Hototogisu's CHIJMES outlet is running this coconut ramen right now. Initially, I thought it would be something like that coconut wat...

The Traveling Hungryboy

This was just a random cze cha that we stopped at out of convenience (273 Thomson road #01-01, 6252-3132). Many of the items were a bit s...

The Traveling Hungryboy

These guys (10 Sinaran Drive #03-33, 6397-6752) have some big signage on their walls boasting about the tofu that they make daily. Thus, I...

The Traveling Hungryboy

This "whitebait mix noodle" is on Sushiro 's current list of specials right now, and it was pretty good thanks to not only a...

The Traveling Hungryboy

  This food truck parked at the corner of Coronation Plaza sells Impossible burgers (587 Bukit Timah Road, 8484-9984). And it was better ...

The Traveling Hungryboy

There are a couple of prawn noodle stalls at Golden Mile Food Centre that I'd been meaning to try. The first was Chung Cheng at stal...

The Traveling Hungryboy

Who'da thunk that Haidilao does its own beer, and even sells it in supermarkets?? I grabbed both their amber and dark lagers, both of...

The Traveling Hungryboy

  Just as the name suggests, this small chain just stanks of garlic, and my face clenches up every time that I've passed by (i.e., it...

The Traveling Hungryboy

I was at Newton Food Centre tonight when I figured that I'd visit R&B Express in person this time for a quick snack. I grabbed a ...

The Traveling Hungryboy

Whenever I walked by this small chain of hot pot shops, I'd been curious, but also discouraged by the menu. See, it was a nicely decor...

The Traveling Hungryboy

I didn't realize until after I arrived tonight that most stalls at Pek Kio Market & Food Centre are closed by the evening. Only a...

The Traveling Hungryboy

If I had to guess, this place next to Chao Chao Gyoza probably makes most of their money from alcohol sales (103 Irawaddy Road #01-06, 69...

The Traveling Hungryboy

  I've been wanting to try this place for a while now, as the menu is centered around their wood-fired brick oven (109 Rowell Road, 629...

The Traveling Hungryboy

Protein was fitting for dinner tonight, and this chicken wing and satay stall from Newton Food Centre was available on GrabFood (500 Clem...

The Traveling Hungryboy

I'm not sure if this is meant to be a permanent replacement for the veggie ramen that IPPUDO had previously. But it was good, as that...

The Traveling Hungryboy

OK, here's more packaged food, starting with our usual instant noodles . This series is from Fu Chung in Taiwan. The green one on the ...

The Traveling Hungryboy

The Michelin-starred chef behind ilLido has opened up a "cloud dining concept." Basically, it's a restaurant sans dining ro...

The Traveling Hungryboy

Tokyo Soba at Icon Village is featuring this special right now, featuring not just a sliced Japanese tomato, but also chopped Spanish tom...

The Traveling Hungryboy

  Mmm...this Peranakan and Eurasian stall was pretty good. It's located at the new Xin Tekka food hall at Tekka Place (2 Serangoon Roa...

The Traveling Hungryboy

  I selected this bowl tonight for several reasons. It was not only exclusive to IPPUDO 's Singapore locations, but also because it fea...

The Traveling Hungryboy

We ordered lunch from EVERY today, and I grabbed this salmon bento . It was more dry than I had thought but I still ate every morsel. Plu...