The Traveling Hungryboy

I tried one of these Macanese pork chop buns way back in 2008 , but it wasn't from this shop, which has apparently gotten even more fa...

The Traveling Hungryboy

This bak chor mee shop in Clementi has been getting a lot of attention lately, mainly because it's run by a Japanese family (710 Clem...

The Traveling Hungryboy

I must've been living under a rock for the past two years, as we only discovered this faux "Mongkok" floor at Jurong Point 2...

The Traveling Hungryboy

There are two fish noodle soup stalls on the second floor of Amoy Street Food Centre that always have huge lines. I knew that I'd been...

The Traveling Hungryboy

I saw these guys on UberEATS a while back but had no idea who they were. Then I started reading a bit more about them online and got inter...

The Traveling Hungryboy

I came back to Man Man today to give the shirayaki a try. It sounded interesting since it was an un-sauced version, seasoned only with s...

The Traveling Hungryboy

If I understood it correctly, these guys split off from the London Fat Duck people on Scotts Road, which of course in turn was a bit of a...

The Traveling Hungryboy

Even though I grew up in the Bay Area, I never knew that Crab Louis was actually from San Francisco until I saw an episode of Andrew Zimme...

The Traveling Hungryboy

I can't remember how I found out about this place, but it was cool (1912 East 7th Street, 512-524-1383). It's actually a butcher s...

The Traveling Hungryboy

After a number of drinks tonight, I needed food. I thus stumbled around for a while before coming across this cluster of food trucks, most...

The Traveling Hungryboy

It's places like this that just make me happy (51 Rainey Street #110, 512-366-5530). What's not to like about small plates, fresh ...

The Traveling Hungryboy

Of all of the times I've been to Austin , I never even knew that Rainey Street existed. But there are tons of nice restaurants there, ...

The Traveling Hungryboy

No, I didn't eat that big donut in front, but I liked these so much that I *did* go back for a second donut after having inhaled the f...

The Traveling Hungryboy

I hate room service . But I looooove chilaquiles . And being pressed for time before meetings start this morning, I went ahead and ordered...

The Traveling Hungryboy

I still needed just a bit more food tonight, so I checked Google Maps to see what was still open and this shop came up (407 Lavaca Street,...

The Traveling Hungryboy

On one of my first trips to Austin many years ago, I noticed this place in passing (807 West 6th Street, 512-472-0693). Tonight, I finall...

The Traveling Hungryboy

Here was the shio version of Machida Shoten's tonkotsu ramen . Yes, I liked it better than the shoyu version , especially with the c...

The Traveling Hungryboy

I'm not making it up; that is literally what's stated on this stall's signboard (2 Jalan Bukit Merah next to ABC Brickworks )....

The Traveling Hungryboy

Yesterday at Man Man's grand opening , I overheard one table getting a bowl that featured liver. Really, liver? Like, unagi liver? Co...

The Traveling Hungryboy

So Teppei formally opened his new unagi shop today (1 Keong Saik Road #01-01, 6222-0678). And I was impressed. Why? The ingredients. Not...

The Traveling Hungryboy

This little hawker stall was surprisingly good (86 Whampoa Drive #01-919, 9239-8287). Her gỏi cuốn were tightly wrapped on the spot with ...

The Traveling Hungryboy

I finally made it over to Kin Cow (133 New Bridge Road #02-34, 6435-5013), an offshoot of a beef noodle chain from Thailand where it runs ...

The Traveling Hungryboy

The last remaining vendor at Japan food town has finally opened . The problem though, is that their dinner prices are very high: triple-di...

The Traveling Hungryboy

Is it a bit weird that I got excited about going to Incheon Airport in Korea just so that I could eat at a Danish hot dog place ? And then...

The Traveling Hungryboy

Bob's Kitchen doesn't exactly sound like a Korean place . However, our local team wanted to get some "cheapie cheapie" l...

The Traveling Hungryboy

I didn't even realize that this was a huge chain until I looked it up just now. I just randomly walked into this place because I wasn...

The Traveling Hungryboy

After my local teammates heard about how much I love gomtang , they figured what better choice for lunch than to stop by a nearby outlet o...

The Traveling Hungryboy

Given all of the beef, pork, and seafood that one usually gets with Korean food, I'd never thought that duck was featured very much. A...

The Traveling Hungryboy

When we arrived at our lunch venue today (I can't read Korean but Google Translate tells me that it's Gyeong-Wongung in Hwaseong, ...

The Traveling Hungryboy

This is actually my second meal here today. During lunch, I got the same bowl that I got last time , which was just the basic KRW 13,000 (...

The Traveling Hungryboy

I'm not sure why, but Luke's offers its Blue Label Burger for only S$20 (US$15) on UberEATS, compared to S$32 (US$23) at the resta...