I somehow ended up in Bedok this afternoon; that hawker centre at the bus interchange is huge! Maybe two or three of the stalls there cau...
Home » Archives for Oktober 2020
Sabtu, 31 Oktober 2020
Kamis, 29 Oktober 2020
The Traveling Hungryboy
This is actually my third time here (28 Kelantan Road #01-121). But they were closed the first time and sold out the second time, so at le...
The Traveling Hungryboy
This place was impressively good (486 Serangoon Road, 9711-2400). It’s a South Indian vegetarian restaurant, but upscale and hip enough to...
Rabu, 28 Oktober 2020
The Traveling Hungryboy
A cheap A5 wagyu place from Hong Kong has been getting some attention lately, and I finally made my way there today (1 Raffles Place #01...
Selasa, 27 Oktober 2020
The Traveling Hungryboy
I ordered delivery from Awadh during the circuit breaker period, but only today did I make it to its Centrepoint restaurant in person. An...
Senin, 26 Oktober 2020
The Traveling Hungryboy
I've ordered delivery from these guys before, but this is my first time sitting down at their shop, and it's very quaint (68 Orcha...
Minggu, 25 Oktober 2020
The Traveling Hungryboy
Presumably this place has nothing to do with the similarly named Xun Qin Ji in Tiong Bahru . But it does seem to be a chain from China, wi...
The Traveling Hungryboy
I'm not even sure if this stall has a proper name, as the signboard just lists out what they sell: "BBQ Chicken Wings - Satay - O...
Selasa, 20 Oktober 2020
The Traveling Hungryboy
Here's something that you probably don't see very often: bean curd tarts. Yep, basically they are like egg tarts from Hong Kong , ...
The Traveling Hungryboy
This probably requires a bit of explaining. First off, the name of this soup is a direct translation of fo tiao qiang , as the meat-based...
The Traveling Hungryboy
So somebody has opened up kiosks in Singapore that serve snacks from three big brands in Hong Kong . One of these brands was Tak King Fish...
Senin, 19 Oktober 2020
The Traveling Hungryboy
Somehow I never knew this, but there are a bunch of Thai restaurants along the street level at Sunshine Plaza. We picked one the one that ...
The Traveling Hungryboy
This was a Vietnamese stall that I randomly came across while walking through the Bugis Street shopping area (3 New Bugis Street). None of...
Sabtu, 17 Oktober 2020
The Traveling Hungryboy
This is one of those old school (presumably Hainanese?) Western food stalls that serves steak on those black cow-shaped hot plates (51 ...
Selasa, 13 Oktober 2020
The Traveling Hungryboy
Putting high-end hawker fare together with cocktails in a shophouse seems to be a new thing, eh? There's a bar called Revamp on Tanjon...
Jumat, 09 Oktober 2020
The Traveling Hungryboy
That probably doesn't look very appealing in the photo above, but that was one of the best renditions of lei cha fan that I've ha...
Kamis, 08 Oktober 2020
The Traveling Hungryboy
Here are the beef and mutton sticks from R&B Express . both of which were a bit tough and dry. I still gobbled it up quickly (the tast...
Senin, 05 Oktober 2020
The Traveling Hungryboy
Here's the ayam balado at Taliwang , which I ordered because it was the spiciest item on the menu. To my surprise, it wasn't as s...
The Traveling Hungryboy
I've been waiting nearly a year for this chain from China to open. See, they've had signage up at 100 AM since November. I figure...
Minggu, 04 Oktober 2020
The Traveling Hungryboy
So Shake Shack *does* have a protein-style option after all. I thus went for a double burger with onions and cherry peppers but without c...
Sabtu, 03 Oktober 2020
The Traveling Hungryboy
Would you wait nearly an hour for a S$6.50 (US$4.80) plate of fried rice? That's what I did today at this small chain of stalls that r...
Jumat, 02 Oktober 2020
The Traveling Hungryboy
Premaas is a Keralan restaurant that has been suggested on several occasions, and I finally made it there tonight (6 Dalhousie Lane, 6392...
Kamis, 01 Oktober 2020
The Traveling Hungryboy
I've never had a pizza fritta before, so I have nothing to compare this to. But I liked it. The crust was deep fried to the point whe...
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