The Traveling Hungryboy

I had hesitations about this chain given how commercialized it was. Still, it made for a convenient lunch today, so I figured that I'...

The Traveling Hungryboy

Sorry, it's another repulsive takeout box photo . But Wok Hey is running this "CNY Edition" series of fried rice featuring ...

The Traveling Hungryboy

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried p...

The Traveling Hungryboy

It was only a matter of time before a self-cooking ramyeon restaurant opened up down here (14 Scotts Road #01-01). This shop features a v...

The Traveling Hungryboy

I'm not sure when Shejianjian started doing this, but the web-based in-store ordering system now lets you configure your bowls with l...

The Traveling Hungryboy

I wanted something quick and simple today, so I hopped over to Fennel to grab a thali for lunch. And it was huuuuge. Instead of coming o...

The Traveling Hungryboy

Miznon launched a new pita this week featuring a melted mozzarella-wrapped piece of eggplant inside. I inhaled this thing in seconds cons...

The Traveling Hungryboy

I'll be honest with you; I probably wouldn't have noticed this stall if it weren't for the prominent Michelin Man displayed on...

The Traveling Hungryboy

OK that's a pretty lousy photo above, but the takeout packaging at Pastago doesn't help much. Anyway, they had a sauce called Hot...

The Traveling Hungryboy

There is a new niuroumian place not far from the biang biang noodle shop at Toa Payoh Mall (190 Lorong 6 Toa Payoh #01-530), complete w...

The Traveling Hungryboy

I saw someone ordering this at Unatoto and it looked interesting, as there was a piece of unagi lurking inside of that omelette. It looke...

The Traveling Hungryboy

Here's the Chicago dog from Phat Burger Bro. It lacked sport peppers but was otherwise still edible enough. The main reason why I got...

The Traveling Hungryboy

Maji Curry is one of those places that I kinda liked enough to go back to , and yet didn't like so much to actually make it there. Wel...

The Traveling Hungryboy

No, this isn't the One Chip Challenge. But it's from the same brand, featuring ghost peppers rather than Carolina Reapers . Sure,...

The Traveling Hungryboy

That was a nice surprise: the Parkway healthcare folks have dishes created by Sam Leong on their hospital menu, featuring things like thos...

The Traveling Hungryboy

There's a Turkish place down on the ground floor of Far East Plaza , and it's pretty good (14 Scotts Road #01-17, 6592-0295). Gra...

The Traveling Hungryboy

I'm not sure if this is anything big in China nor if these folks are just preparing packaged versions of this stuff, but there is a st...

The Traveling Hungryboy

This was sheer coincidence, but last week in San Jose we saw the signage for a new outlet of Killiney Kopitiam opening at Westfield Valle...

The Traveling Hungryboy

I'm not entirely sure if I've tried the shuizhuyu from Yu Zhong Bu Tong , as it's been a while since I've been back there...

The Traveling Hungryboy

I got this dish at the airside Flavor 6 foodcourt at Incheon Terminal 1 mostly because of the raw octopus and prawns that I saw in the ph...

The Traveling Hungryboy

I was a little worried that this small chain was a knockoff of Myeongdong Kyoja . The kalguksu definitely wasn't as earthy and smoky,...