The Traveling Hungryboy

One of the reasons for the dearth of posts last week was because I had eaten multiple times at TamJai SamGor , none of which was very rema...

The Traveling Hungryboy

Kuaile Xiaoyang has a new cut on their menu, with this one being from the chest area, if I heard her correctly. Just as with their other ...

The Traveling Hungryboy

So it turns out that Makino *does* provide an array of salt with its lunch sets, but it only comes with the vegetable tempura set. That s...

The Traveling Hungryboy

There wasn't much of a line when I arrived at Eggslut tonight, so I went to get that steak sandwich that I was talking about last time...

The Traveling Hungryboy

Yes, I've been on a bit of a galette complète streak lately. This one was right at the top of the brunch menu at So France (7 Fraser ...

The Traveling Hungryboy

Luke Goes Local is now in its second phase, now featuring a collaboration with Birds of a Feather . It was still delicate and featured qua...

The Traveling Hungryboy

This small chain bills itself as "Authentic Italian Cuisine," but to me it's really just a commercialized bar with burgers, ...

The Traveling Hungryboy

So Keisuke replaced his omurice shop at Bugis+ with a kaisendon shop last month, presumably because of the popularity of Teppei's b...

The Traveling Hungryboy

LOL, I can't look at that thing without breaking out in a childish giggle. They are brownies shaped like poo , and they tasted pretty ...

The Traveling Hungryboy

This was the samgyeopsal lunch set from Nanta BBQ , going for a very affordable S$15.90 (US$12). I was expecting the meat to be cut into ...

The Traveling Hungryboy

I didn't even realize this until recently, but it turns out that the 4Fingers chain is completely different from Bonchon, despite the ...

The Traveling Hungryboy

If I understood it correctly, this is a seafood soup stall from way up in Marsiling that has since been commercialized into a small chain ...

The Traveling Hungryboy

This tsuke uni tsutsumi sushi is on the list of specials at Sushiro right now, and I liked the brininess enough that I nearly ordered an...

The Traveling Hungryboy

I upgraded to galette number four at French Fold this morning, which was basically a galette complète with ham and egg but also mushroom...

The Traveling Hungryboy

I could never afford to eat at Alain Ducasse. But he has a place at the Raffles Hotel that features set lunches starting at just S$36 (US...

The Traveling Hungryboy

No, this omurice wasn't anything to get excited about (and no, I wasn't a big fan of the coffee either). But the oysters turned o...

The Traveling Hungryboy

Cool! Luke's Lobster is doing a series of collaborations with local restaurants called Luke Goes Local, the first of which is with Th...

The Traveling Hungryboy

I went back to Mrs Pho House at Ngee Ann City today to try their take on chả cá Lã Vọng , dubbed "Cha Ca De La Mrs Pho." No, th...

The Traveling Hungryboy

This Michelin Bib Gourmand has some surprisingly affordable bento sets for lunch, and they are even cheaper after applying GrabFood's ...

The Traveling Hungryboy

Indian Express is an odd-sounding name for a restaurant, but it's a casual outpost of Michelin-starred Star of India (and presumably n...

The Traveling Hungryboy

If you look closely at that above, you might notice some suction cups on a tentacle above. Yep, it's an octopus leg done up like a hot...

The Traveling Hungryboy

Oh man, so that "Tai Er" at Compass One in Sengkang was a total knockoff of this chain from China, right down to even trying to...

The Traveling Hungryboy

We've seen kopitiam Japanese food before, but here is kopitiam budaejjigae , run by a Korean family that got some media attention a ...

The Traveling Hungryboy

An upscale hawker center has opened at Siloso Point in Sentosa (80 Siloso Road, 6395-6890). They haven't fully opened yet, so the men...

The Traveling Hungryboy

I finally tried the bacon habanero sandwich from Mr. Holmes Bakehouse today. It came out nice and warm on a pillowy bun with some thick c...

The Traveling Hungryboy

The Miznon folks have opened a more upscale restaurant just a few minutes away from their original outlet (110 Amoy Street #01-01, 6223-0...

The Traveling Hungryboy

I've been wanting to come to this little wood paneled brasserie for some time (35A Keong Saik Road, 6221-4506), and finally had a cha...

The Traveling Hungryboy

It turns out that Lily.s didn't have the menu items that I wanted anymore. So I walked over to Yeast Side instead to given their ...

The Traveling Hungryboy

Yes, that's a period in the name, not an apostrophe. I noticed them on the way to Yeast Side last time; it is basically an upscale Vi...

The Traveling Hungryboy

OK, I made it back to eggslut more quickly than I thought I would. It turns out that even on a Friday night, it was possible to get throu...

The Traveling Hungryboy

I'm really liking how there are more burger and craft beer shops popping up lately . This is one of the street-facing units at Icon Vi...

The Traveling Hungryboy

A Sichuan grilled fish shop has opened up on the former grounds of 13 Stages at Guoco Tower (1 Wallich Street #B2-30, 6908-6866). From w...