The Traveling Hungryboy

I've seen these bottles around town for a while now, and think I might've even tried a small sample at one point, although I can...

The Traveling Hungryboy

There's a ramen festival down at Resorts World this weekend. To my disappointment, pretty much every stall there already has a presenc...

The Traveling Hungryboy

Hong Kong Airport has re-done its food options out near gates 40-80, and the signage even features Michelin logos on some of the stalls. ...

The Traveling Hungryboy

Despite many ongoing trips to Japan , I've never actually never been to an outlet of Ichiran Ramen. And that's considering that th...

The Traveling Hungryboy

This place showed up on the Eater 38 Essential list (Man Hing Lane, 2617-0891), as this guy is an ex- French Laundry guy whose menu chan...

The Traveling Hungryboy

This chain of Cantonese restaurants is apparently one of the Maxim Group's first. And it showed with its old school dim sum carts . ...

The Traveling Hungryboy

Yep, that's a hotel desk phone in the background. I was running late for a series of back-to-back conference calls tonight, and I hadn...

The Traveling Hungryboy

I'm not sure if I completely understood the story about this place, but apparently it's a bing sutt , or an old school coffee hous...

The Traveling Hungryboy

To be clear, this isn't an actual fishing port, but rather just the name of the restaurant (50 Leyuan Road, 755-8222-6908). It's a...

The Traveling Hungryboy

This is a small local chain of Cantonese restaurants that my local teammate in Shenzhen suggested for lunch today. Yeah, I was happy with...

The Traveling Hungryboy

Hong Kong doesn't exactly sound like a place to get Vietnamese phở . But the SCMP did a story about a few upscale places that have p...

The Traveling Hungryboy

"Midrange" may sound like an odd descriptor for a small watermelon and a bunch of grapes that cost a whopping S$38 (US$28). each...

The Traveling Hungryboy

We finally made it out to that container park off Tebing Lane today. I was rather disappointed to find that the menus on most of those sev...

The Traveling Hungryboy

I've tried camel meat before, but I don't think I've tried camel milk. So I was very curious to see how this bottle from Duba...

The Traveling Hungryboy

Well, I finally tried it. After hearing about people either loving or hating this thing, I landed squarely in the middle. It wasn't as...

The Traveling Hungryboy

This hawker stall (7 Maxwell Road #02-128) has been getting some attention because the chefs come from a small chain of casual French plac...

The Traveling Hungryboy

This shop from Asakusa has finally opened its doors at Plaza Singapura (68 Orchard Road #04-65, 6264-3390). I didn't realize until I g...

The Traveling Hungryboy

We went to JB Ah Meng 's new air-conditioned location today (534 Geylang Road, 6741-2418) and decided to give their white pepper crab ...

The Traveling Hungryboy

I ate here once before (290 Orchard Road #04-36, 6735-0123), but it was so forgettable that I never really had much interest in coming bac...

The Traveling Hungryboy

I can't remember how I found out about this place (13 Duxton Hill, 6909-0521), but it was supposed to serve craft beer and small plate...

The Traveling Hungryboy

Miami's Yardbird Southern Table & Bar has finally opened its shop in Singapore (10 Bayfront Avenue #B1-07, 6688-9959), albeit und...

The Traveling Hungryboy

If I heard it correctly, the lady behind Legendary is the daughter of the Founder Bak Kut Teh guy. I've always liked Founder, so I fi...

The Traveling Hungryboy

Seriously, how does this place *not* have a Michelin star?? They used quality ingredients, had high attention to detail, and the Peranakan...

The Traveling Hungryboy

I wanted local food tonight. But not just any local food; I wanted something unique. So I walked over to this place (43 Jalan Besar, 6396-...

The Traveling Hungryboy

When I first saw this place out at Westgate last year, I was immediately turned off by not just its big printed picture menu books, but a...

The Traveling Hungryboy

Here's the sop buntut from Tok Tok . It was fine (and the oxtail was tender) but really needed that squeeze of lime to help it take o...

The Traveling Hungryboy

Those silky smooth yet savory anchovies above were from PIM PAM, a place run by the folks at FOC but one that I hadn't been to until ...

The Traveling Hungryboy

I've never served in the military before, but this packet of Singapore military field rations was given to me to try. The Thai-style s...

The Traveling Hungryboy

The local team took me here for dinner tonight, and it was pretty darned good (66 Jalan 14/48, Seksyen 14, 012-212 0623). It was an open a...

The Traveling Hungryboy

I had a few minutes before my next meeting here in Kuala Lumpur, so I hopped over to the Restoran Ming Tien hawker center (46 Jalan PJS 11...

The Traveling Hungryboy

The team picked an outlet of this Balinese chain for dinner tonight. I got a bit worried about whether it was too commercialized or not, ...

The Traveling Hungryboy

No, that's not a declaration above. The name of the place really is I Love Hokkien Mee (14 Jalan Kenari 11, 012-515 6121). But I would...

The Traveling Hungryboy

We came here for a team dinner tonight (77 Jalan Kenari 20, 016-307-4960), as they are famous for that crispy charcoal roasted duck above....

The Traveling Hungryboy

I was walking down the streets of Sunway when I noticed this shop selling Syrian food (5 Jalan PJS 11/28, 03-5613-5531). My experience wit...

The Traveling Hungryboy

I'm not sure when this chain from Beijing opened down here, but I liked it (26 Liang Seah Street, 6635-8243). The broth was a huge pa...

The Traveling Hungryboy

I nearly didn't see this, but Saizeriya is now offering a small plate of beef tripe if that's of any interest to you. And it was ...