The Traveling Hungryboy

My ongoing naengmyeon quest led me to Hansang today. And yay, there is beef in this one! The broth had pronounced notes of ginger and se...

The Traveling Hungryboy

I walked by Gosso when a line at the top of the menu on display stopped me in my tracks: "Must eat in 40 seconds." What? It was...

The Traveling Hungryboy

Yep, I came back to Magal today, but the intention was actually to get their chadol set menu, as it was reasonably priced at just S$20 (...

The Traveling Hungryboy

Aburi-EN is a commercialized chain that I never had any interest in, as most of the things on the menu looked terribly oversauced. But the...

The Traveling Hungryboy

Netflix has been running a short series on naengmyeon and it has been stuck in my head. So I went over to Magal for lunch today and grab...

The Traveling Hungryboy

Just to the left of the nameless Teochew fishball noodle stall at the Wiseng Food Place kopitiam lies this team serving a dish called kha...

The Traveling Hungryboy

It's been a while since I've been to Mộc Quán , and I figured that I'd try things that I'd never heard of before. That lan...

The Traveling Hungryboy

The Orh Gao folks opened up a bakery earlier this year, and the cool thing is that they switch to pizzas in the afternoon, complete with...

The Traveling Hungryboy

I finally made it over to eggslut today (6 Scotts Road #01-12). And yes, it's good. They used quality ingredients and did it all with ...

The Traveling Hungryboy

This isn't something that I'd normally buy, but they were on sale so I figured that I'd give them a shot. They didn't quit...

The Traveling Hungryboy

The folks at the EN Group just opened an outlet of a Japanese tempura chain (3 Temasek Boulevard #02-305). They fry to order with big fry...

The Traveling Hungryboy

The Cicheti folks have opened up a pizza place at Boat Quay (50 Circular Road, 6970-6592). It's a fun and short menu featuring just o...

The Traveling Hungryboy

To be honest, I kept second-guessing myself on whether to order this, especially since the photo on the menu didn't look very appetizi...

The Traveling Hungryboy

It was only when I was on the way to BTM yesterday did I realize that this Greek place from Club Street had moved to the former grounds o...

The Traveling Hungryboy

I didn't even know that the folks behind L'Entrecôte opened a mussels shop down the street more than a year ago (5 Duxton Hill, 6...

The Traveling Hungryboy

This place has been around for a while, but their "Sichuan Fusion Cuisine" pitch never really hooked me (207 River Valley Road #...

The Traveling Hungryboy

I went back to Milkfish to try some of their other stuff tonight. That yellowtail above wasn't quite what I was expecting given that ...

The Traveling Hungryboy

What is up with all of the sushi chains coming in from HK lately? The Itacho folks just opened up this one (252 North Bridge Road #B1-63)...

The Traveling Hungryboy

A large chain from Japan has opened up an outlet at the former Park Mall (9 Penang Road #01-01, 8828-2280). I was drawn here because it w...

The Traveling Hungryboy

Less than one month ago, I was questioning why TamJai SamGor had such an odd spicy scale with "mild" starting at 7 out of 10. W...

The Traveling Hungryboy

Once again I found myself at the Esplanade, so I hopped back over to Kababchi to try his beef nihari , especially since it's only ava...

The Traveling Hungryboy

So the Bella Pizza folks have a sister shop a few doors down doing pasta (30 Robertson Quay #01-09, 6836-5692). They had affordable lunch...

The Traveling Hungryboy

I'm usually not much for pastries. But I was at the new building that sits on the site of the old Park Mall and figured that I'd ...

The Traveling Hungryboy

The Mrs Pho folks opened up a new outlet next to Takashimaya (391 Orchard Road #B2-36A). To be specific, this was a Mrs Pho House, meanin...

The Traveling Hungryboy

On the former grounds of Five & Dime Eatery lies this Teochew place (297 River Valley Road, 6369-0328). I thus went straight for some...

The Traveling Hungryboy

Time for another crêperie , with this one being a cozy little one across from the Raffles Hotel (27 Seah Street #01-01, 6333-4671). They h...

The Traveling Hungryboy

I never bothered going to Little Sheep (i.e., Xiaofeiyang, not to be confused with Little Lamb or Xiaoweiyang) when it opened here a few ...

The Traveling Hungryboy

That plate above definitely tasted much better than it looked. But it also didn't taste as good as it sounded. See, this nameless stal...

The Traveling Hungryboy

Sukiya is doing these garlic sprout bowls right now. Sure, it was garlicky, but I didn't like the sauce that the sprouts were covered...

The Traveling Hungryboy

I love Miznon . And this new item on the menu made me all the more happier. It's just charred onions, tomatoes, and chili with tahini,...

The Traveling Hungryboy

On the surface, this place didn't seem to know what it wanted to be (207 River Valley Road #01-57, 6983-3655). It had a name and inter...

The Traveling Hungryboy

Bari-Uma is doing dry tantanmen now, in both a red and black (sesame) version. The red one was nothing to do backflips over, but was stil...

The Traveling Hungryboy

These guys have been around for quite a while, specializing in motsunabe (33 Mohamed Sultan Road #01-02, 6735-4232). But somehow I never ...

The Traveling Hungryboy

This guy started out doing an illegal food cart before being featured at a cafe that had a multi-month waitlist. Then he moved over to his...

The Traveling Hungryboy

This place took a little while to figure out (18 Mohamed Sultan Road #01-01). It's called Cloud, but it's not a tech company nor c...