The Traveling Hungryboy

Ootoya has these little single-serving grunt fish on its list of imported specials right now, and I'm happy that I got one. The flesh...

The Traveling Hungryboy

This pancake shop from Hawaii opened an outlet in Singapore a couple of weeks ago, so we came by this morning to check it out (68 Orchar...

The Traveling Hungryboy

The cafeteria at IKEA is currently offering these tender little vegetable balls for a bargain price of just S$3 (US2.25). That tom yum b...

The Traveling Hungryboy

When this shop from Osaka opened up at Wisma Atria earlier this year, long lines formed (435 Orchard Road #01-02, 6835-9269). But this mo...

The Traveling Hungryboy

This place (35 Selegie Road #01-06, 6265-8995) has a big sign out front that says "Conveyor Belt Hotpot." It wasn't complete...

The Traveling Hungryboy

I was at Millenia Walk today and needed food quickly when I noticed that this place had lunch deals starting at S$10 (US$7.45), so I figur...

The Traveling Hungryboy

Jieyang Chaoshan Airport in China is pretty small, and there really isn't much to eat there. Indeed, there is only one restaurant in t...

The Traveling Hungryboy

I'm not sure if this was from local waters or not, but this clawless lobster was served as part of our lunch banquet out here today, ...

The Traveling Hungryboy

I finally found that local hot pot place that the concierge was trying to direct me to yesterday (38 Jinsha Middle Road, 8823-6138). Ther...

The Traveling Hungryboy

We had another hosted banquet in rural Chao'an today, and it was delicious. I was happy with nearly everything including those steame...

The Traveling Hungryboy

One thing that we were told to get while we were up here in Shantou was the local goose liver, or gor kwa . Amusingly, it rhymes with foi...

The Traveling Hungryboy

The hotel concierge sent me on a bit of a wild goose chase for lunch today when I asked him about Shantou's beef hot pot specialty . ...

The Traveling Hungryboy

One normally wouldn't call this a farm-to-table experience, but it was. After a walk through a local duck ranch and vegetable farm, we...

The Traveling Hungryboy

I was a bit worried that our lunch destination today was smack in the middle of touristy old town Chaozhou. But the food at this random sh...

The Traveling Hungryboy

I'm not sure of the background of this place (705 Jinhong Road, 8620-8386), but our local host took us here tonight, and I was pretty ...

The Traveling Hungryboy

The thought of a minced pork katsu sounded pretty good at Saboten today. I was a bit surprised to find then that it was rather coarsely ...

The Traveling Hungryboy

This kushikatsu chain from Japan has opened an outlet at Clarke Quay (3A River Valley Road Block A #01-01B, 6258-3789). I haven't bee...

The Traveling Hungryboy

Not to be confused with A Noodle Story , this is a another Michelin Bib Gourmand stall that it seems to have spread to multiple stalls acr...

The Traveling Hungryboy

I noticed these guys in passing yesterday (35 Robinson Road #01-03, 6203-1011). A quick glance of their wasn't that appealing given th...

The Traveling Hungryboy

I've never been a huge fan of jirokei ramen . And somehow, I didn't even realize that I had ordered one at at Takumen 2 today. Bu...

The Traveling Hungryboy

Not to be confused with Tanyoto at Liang Court , this chain from China has opened an outlet at 313@Somerset just a few days ago (313 Orcha...

The Traveling Hungryboy

This small local chain from San Francisco recently opened its outlet at the airport . And I nearly passed on it tonight as I was rushing t...

The Traveling Hungryboy

There was one more local dish that I wanted to get before leaving Hawaii, and that was saimin , an Asia-influenced soup noodle that I onc...

The Traveling Hungryboy

One local thing I wanted to get before heading back was Hawaiian shave ice. This shop (1941 South Kihei Road, 808-344-9779) was supposed t...

The Traveling Hungryboy

Whenever I asked people about good local food in Maui, this place kept coming up (2439 South Kihei Road #107A, 808-875-7782). I thus got t...

The Traveling Hungryboy

No, that is not a typo above; that's honestly how the place is spelled. And Roy Yamaguchi is like the poster child of Hawaiian cooking...

The Traveling Hungryboy

Time for another afternoon snack , this time at a random general store. Instead of poke though, I went for this diced salmon thing, which ...

The Traveling Hungryboy

Hawaii is so cool in that I can just walk into a random supermarket, head to the back counter, and grab a little serving of poke for an af...

The Traveling Hungryboy

So apparently fish tacos were brought to Hawaii by surfers from California. But here, they aren't those wonderfully battered ones from...

The Traveling Hungryboy

One might not be able to tell by the name, but this local chain of liquor stores is apparently one of the better places for some local pok...

The Traveling Hungryboy

I've always been kinda curious about that cheeseburger that I've seen in United's in-flight dining menu . It wasn't too ba...

The Traveling Hungryboy

Avocado toast might be the subject of some amusement on the internet these days, but it was exactly the light top-up that I needed before ...

The Traveling Hungryboy

Yeah, that's my half-eaten snack above. Specifically, it was a chavindecas , featuring two tortillas with meat and cheese in between, ...

The Traveling Hungryboy

I have no idea what a Colombian hot dog is, but that's what these guys specialize in (4280 N Drinkwater Blvd #200, 480-426-9218). Sti...

The Traveling Hungryboy

This is another one of the places that showed up frequently when I searched online for places to eat in Phoenix (1945 East Indian School ...

The Traveling Hungryboy

Whenever I did a search online for things to get in Phoenix , this place showed up (7125 East 5th Avenue #31, 480-284-4777), particularly ...

The Traveling Hungryboy

I had nearly an hour before the next train arrived at Millbrae Station this morning. And this diner (10 El Camino Real, 650-697-2434) was...

The Traveling Hungryboy

You might have noticed people lining up at shopping malls for this stuff. That's Irvins, who has been limiting purchases of their salt...

The Traveling Hungryboy

This is the place that I tried to get into last night but failed (3 Temasek Boulevard #03-316, 6560-0290). And I nearly couldn't get ...

The Traveling Hungryboy

Suntec's Eat at Seven has changed a couple of its tenants: Nikunohi is now an okonomiyaki place called Tsuruhashi Fugetsu, while Nig...

The Traveling Hungryboy

Not to be confused with Whole Foods , this is a Thai- Peranakan vegetarian restaurant that made it to Michelin's Bib Gourmand list (7...

The Traveling Hungryboy

Cold Storage had this huge pile of mangoes the other day. They looked, felt, and smelled promising, so I picked up a couple to give them a...

The Traveling Hungryboy

This ramen shop from Kagoshima has opened an outlet on the former grounds of Bratworks at Icon Village Altez in Tanjong Pagar (16 Enggor ...

The Traveling Hungryboy

Folks Collective hardly sounds like a Thai restaurant , nor does it really look like one. At a quick glance, the AXA Tower location (8 She...

The Traveling Hungryboy

There are a bazillion rice bowl places in the city these days. And at a quick glance, it wasn't obvious how this place was going to be...

The Traveling Hungryboy

I was near Tsuta today and figured that I'd finally go try their miso ramen. But when I got there, I noticed something new on the men...

The Traveling Hungryboy

I'm not sure when this shop opened (20 Lorong Telok #01-01, 6535-0065), but I've tried most of the requisite items here, and they ...

The Traveling Hungryboy

I'm not sure what took me so long to do this, but I was at the Grandstand today and figured that I'd go check out those big tanks ...

The Traveling Hungryboy

I put that in quotes above because that's literally what was written on the sign for this ochazuke station at the ANA Lounge in Haned...

The Traveling Hungryboy

After number of drinks tonight, I needed some food. More specifically, I wanted some salty ramen broth. Fortunately, there were quite a fe...