The Traveling Hungryboy

It was pointed out to me recently that I haven't posted about pricey Japanese fruit in a while; it's just too expensive for me. W...

The Traveling Hungryboy

I'm not sure if this is a recent addition, or if I have just overlooked it all this while, but 85 Redhill has a saury fishball option...

The Traveling Hungryboy

I've been rather curious about this new counter-and-checklist stall (313 Orchard Road #B3-42) ever since I saw them across from Go No...

The Traveling Hungryboy

Isetan is doing another Japanese egg promotion , this time featuring a Sanei from Aichi. They used their Mangetsu eggs in several ways, in...

The Traveling Hungryboy

Tsuta Singapore started doing a tonkotsu broth a week or two ago, and it includes two spicy options. I went for the black pepper-based k...

The Traveling Hungryboy

I didn't even realize this until now, but apparently these guys used to be one of the Jalan Tua Kong vendors . Either way, the thought...

The Traveling Hungryboy

If that looks like it's about to topple over, that's because it was. That didn't matter though; I was more surprised that we c...

The Traveling Hungryboy

If I read it correctly, "Serindia" refers to Xinjiang. And while I have no idea what niang refers to, Xibu Mahua (or more like...

The Traveling Hungryboy

Li Fang Congee is a small chain of porridge shops that recently opened up a new outlet at Novena Square under the name Mun Zuk (238 Thomso...

The Traveling Hungryboy

I'm scribbling this down in part just to help me remember what to order next time at Fei Siong 's Malaysia Boleh! and Malaysia Chi...

The Traveling Hungryboy

Here's a recent addition to YAYOI 's menu: steamed veggies and thin shabu shabu meat along with ponzu and goma dips. It tastes ...

The Traveling Hungryboy

This cze char (116 Commonwealth Crescent #01-129, 6472-5361) is known for its butter pork ribs: deep-fried pork coated in a white powder ...

The Traveling Hungryboy

That prata above might look a bit odd; I peeled a small part open so that one could see what was inside this "Maggi prata." It ...

The Traveling Hungryboy

I'm not a huge coffee person, Bulletproof or otherwise. But we were at an outlet of Ya Kun this afternoon, and it turned out that th...

The Traveling Hungryboy

This noodle chain apparently commands long lines back in Malaysia , mainly for a broth that is made from forty different kinds of local fi...

The Traveling Hungryboy

One surprising thing about the food at Club Med is not just the wide variety of cuisines available, but also the local ingredients that t...

The Traveling Hungryboy

I have never been to Tunisia, so I have no idea how authentic this rendition is; apparently the real thing is supposed to be in a flattish...

The Traveling Hungryboy

The Teochew Festival is back at Ngee Ann City this weekend. They had an assortment of food items like oyster omelettes , ngoh hiang , mea...

The Traveling Hungryboy

I finally had a chance to come here to get some real Bedok-style bak chor mee (58 New Upper Changi Road #01-151). And it was *much* bette...

The Traveling Hungryboy

Admittedly, I am not sure of the exact address of this place, as I didn't grab the details before leaving. But it's one of the man...

The Traveling Hungryboy

A friend and I grabbed some drinks at The Guild tonight (55 Keong Saik Road #01-01), and we grabbed a few snacks to go along with it, incl...

The Traveling Hungryboy

A tonkotsu chain from Japan (that has interestingly made a name for itself in London) has opened up shop at PLQ Mall (10 Paya Lebar Road ...

The Traveling Hungryboy

I passed by an outlet of Mengxia Jipai today and figured that I'd give it a try, as it's a chain of fried chicken cutlet stalls fr...

The Traveling Hungryboy

The Hototogisu outlet at Jewel (78 Airport Boulevard #B1-300, 6214-3543) doing one of those four seasons menus . Only two of the four seas...

The Traveling Hungryboy

Here's an interesting variation on avocado toast featuring hummus and whole chickpeas, as well as dukkah and pomegranate seeds. The ...

The Traveling Hungryboy

This is an old chain of fishcake shops from Korea that has an outlet at Jewel (78 Airport Boulevard #B2-232). Most of their items are sit...

The Traveling Hungryboy

This is actually a yogurt, oatmeal, and smoothie shop from Palo Alto. But they also had avocado toast on the menu at their SFO outlet, an...

The Traveling Hungryboy

I needed some food before heading to the airport, and this truck on the side of the road was apparently worth going to (2001 Kahului Beac...

The Traveling Hungryboy

It's not quite midnight yet. But it's many hours after dinner, and I needed a little bit of protein in my belly. What better than ...

The Traveling Hungryboy

I've tried quite a few things at Humble Market Kitchin already. And as much as I wanted his delicious misoyaki butterfish (and the Ph...

The Traveling Hungryboy

After a catered corporate reception tonight, I still wanted something more. So we went to this place (3750 Wailea Alanui Drive, 808-879-88...

The Traveling Hungryboy

I really didn't need to get this, as I had already eaten dinner. And yet, I wasn't satisfied, so I figured that I'd hop over t...

The Traveling Hungryboy

This place is screaming " tourist trap " with its Polynesian decor and gorgeous North Shore views of the beach...not to mention ...

The Traveling Hungryboy

I grabbed one of these sausages from the in-flight food selection on United today. It was from a Chicago-based barbecue place featuring a...