The Traveling Hungryboy

These guys seemed to get mentioned a lot whenever something was written about Andre Chiang's RAW, saying how this was a comparably hig...

The Traveling Hungryboy

Once again, I didn't have much time to eat and had to stay in the neighborhood in case I needed to meet a client later. So I hopped d...

The Traveling Hungryboy

This was a totally random stop, as I doesn't have time for lunch earlier and desperately needed food before my next meeting. Fortunate...

The Traveling Hungryboy

I didn't have much time to explore tonight, as I still had a pile of work to get to before a long week ahead. So I hopped out of the h...

The Traveling Hungryboy

So it turned out that this EVA Air flight was on a Hello Kitty plane again . Except this time, I wasn't so lucky to have gotten upgrad...

The Traveling Hungryboy

Kicker+Bockers had a shockingly long 40 minute wait at 1:30 PN today, so I went upstairs to the new Raffles Place outlet of The Providore...

The Traveling Hungryboy

This is yet another one of the millions of Korean BBQ places around here (99 Tanjong Pagar Road, 6534-8700). I haven't eaten at enoug...

The Traveling Hungryboy

The folks at Timbre opened up a self-proclaimed gastropark called Timbre+ a couple of months ago, and we went to go check it out today (7...

The Traveling Hungryboy

That thing above might look kinda weird, but it was precisely what brought me to this place (32 Maxwell Road #01-04, 6509-4173). See, the ...

The Traveling Hungryboy

Kacyo doesn't exactly sound very Japanese, but apparently it's a relatively high-end shop from Ginza that has opened up an outlet...

The Traveling Hungryboy

Apparently in Malaysia they do a thing called fried congee. Yep, it's sludgy rice gruel tossed in a wok, and it sounded delicious. An...

The Traveling Hungryboy

There are a million Korean barbecue places in town , but this chain from Korea always struck me as rather interesting. as there was some ...

The Traveling Hungryboy

This was totally unintentional. I just happened to be in the neighborhood this afternoon when chicken rice sounded like it might make for...

The Traveling Hungryboy

I saw these at Cold Storage the other day. That protruding bell shape reminded me of a Japanese dekopon , so I picked up a couple of them ...

The Traveling Hungryboy

So a Blaze-like pizza place has finally opened in Singapore (10 Collyer Quay #B1-10, 6509-9247). The spread of ingredients didn't see...

The Traveling Hungryboy

Hokkaido Izakaya has a new lunch special. Despite its red appearance, it's not raw, but rather roast beef (think: Lawry's or Kel...

The Traveling Hungryboy

Mustafa was carrying these cans of sardines from Spain; they were the same Ramón Peña brand that I found in the gourmet section of El Cor...

The Traveling Hungryboy

After a few drinks, I needed something nasty to sit in my belly, so I stopped at Yoshinoya, this time opting for the egg option that they ...

The Traveling Hungryboy

No, I wasn't intending to come to Paragon twice in one day , just to eat at a restaurant from the same parent company on the same day ...

The Traveling Hungryboy

The folks behind Fruit Paradise have opened up another dessert shop, with this one focused on Dutch baby pancakes. Theirs was much thinner...

The Traveling Hungryboy

The SAVOUR guys seem to have taken a different route to their festival this year, keeping the overseas restaurants at a separate event in...

The Traveling Hungryboy

I don't know about you, but a place named The Wagon sounded like some tacky cowboy-themed wannabe-Western place. It was only when I ra...

The Traveling Hungryboy

The Takumen folks have brought in this Michelin Bib Gourmand-awarded bowl, whose white shoyu broth is based on fish and chicken, but hea...

The Traveling Hungryboy

Have you ever bought those packs of dried mangoes from grocery and convenience stores here in Singapore? They are from the Philippines , a...

The Traveling Hungryboy

Looks like the folks at Katanashi at Boat Quay have opened up a sister outlet (1 Boon Tat Street #01-01, 6221-5101). At lunch they were p...

The Traveling Hungryboy

Did you ever watch that Bourdain episode when he walked into a dark crowded corner of a hotel in Manhattan and had a burger? That place wa...

The Traveling Hungryboy

That might look a bit weird above, but it was delicious. It was grilled chicken with some very aromatic lime leaves sandwiched in between ...

The Traveling Hungryboy

I have no idea if this is really a local Hong Kong dish or not; they called it "Spicy Minced Beef Eggplant and Pan-Fried Egg Served w...

The Traveling Hungryboy

That headline probably isn't the most exciting thing. But I always wondered what the logic was behind United's old economy class f...

The Traveling Hungryboy

Wow, they did a really good job of building up Toronto Pearson Airport. Not only is there a great express train to the airport and Global ...

The Traveling Hungryboy

This wasn't my choice of food, nor was it my choice of venue (18 King Street East, 416-861-9872). But it was where the local Toronto ...

The Traveling Hungryboy

Toronto has a large West Indian population, so I went on the hunt for some jerk chicken tonight. Actually, the first place I went to was ...

The Traveling Hungryboy

I'm really surprised that there weren't more customers in this place (96 Tecumseth Street, 647-352-6000). I nearly thought it was ...

The Traveling Hungryboy

The first time I was in Toronto I couldn't make it to St. Lawrence Market because it's closed on Sundays and Mondays. Today howev...

The Traveling Hungryboy

Wow, this train station is a lot bigger than I thought it would be, especially with its many food vendors. Unfortunately most of them were...

The Traveling Hungryboy

As much as things like a poutine and bagel were on my list of must-eats for Montréal, there were also two restaurants that I was hoping ...

The Traveling Hungryboy

Aside from last night's poutine , bagels were next on my list of things that I had to get while I was here. So I hopped on a BIXI bike...

The Traveling Hungryboy

I've never had a proper poutine before. So on my first visit to Montréal, I came to this 24 hour shop specializing in the stuff (994 ...

The Traveling Hungryboy

My flight today routed through O'Hare , so I looked for a quick snack before heading to my connecting flight. I nearly landed on a Chi...

The Traveling Hungryboy

The United Club at Hong Kong Airport was closed today for some reason, and passengers were redirected to the Plaza Premium lounge instead...

The Traveling Hungryboy

I don't think I've ever eaten partridge before. So I gave this can a try, and it turns out, it tastes like chicken (big surprise)....