The Traveling Hungryboy

It's been a while since I've been back to Kanada-Ya, and this time I decided to grab their chicken paitan above. The salty broth...

The Traveling Hungryboy

The folks behind Sukiya (and new owners of Lotteria !) have brought their tonkatsu chain down to the equator (3 Temasek Boulevard #B1-149...

The Traveling Hungryboy

I haven't been back to Kuaile Xiaoyang in a while, so I'm not sure when they started doing these. But they are now offering singl...

The Traveling Hungryboy

This Hunan chain from China has opened several outlets in Singapore already, but this is my first time going to one. Their signature xiao...

The Traveling Hungryboy

My experiences with Prive have been mixed , and unfortunately more often for the worse. But one of their monthly specials is something tha...

The Traveling Hungryboy

I'll admit it; I got this in part because there was a promo code on the radio that made this nearly half off. Yes, it was budaejjigae ...

The Traveling Hungryboy

It took me a sec to figure out what the name of this restaurant was (111 Somerset Road #02-30, 9272-0034). The font made it look like ...

The Traveling Hungryboy

I'd never heard of these guys until I saw them at a distance at Hong Kong airport (Terminal 1 airside). It turned out to be a Michelin...

The Traveling Hungryboy

I'm not in Changsha itself, but this looks like a chain from there pushing this bowl of flat rice noodles at the top of their menu. I...

The Traveling Hungryboy

That name seems to be an unattractive machine transation, but the Chinese name of this chain is about glorious Cantonese food. And the foo...

The Traveling Hungryboy

I wasn't expecting food on this short domestic hop, but the flight attendants at China Southern quickly handed out these "Chinese...

The Traveling Hungryboy

OK so this first item was admittedly from the hotel breakfast spread, but there was a nice lady there making these from scratch in front ...

The Traveling Hungryboy

This may be just a plate of stir-fried noodles from the hotel’s late might room service menu, but it featured dried bamboo shoots, which ...

The Traveling Hungryboy

I’m transiting through Xiamen on this trip and saw a shop at the airport selling local street snacks. And I’m not sure if I’ve ever had th...

The Traveling Hungryboy

Luckin’s Singapore outlets don’t have this yet, but this drink is advertised heavily at their China outlets, and I was giddy as a schoolbo...

The Traveling Hungryboy

I've passed by this small curry puff chain before, but don't think I ever really sat down to eat it until this morning when there ...

The Traveling Hungryboy

I keep running into these Breadfirst guys at festivals , and each time I walk away happy with their larb -modified dishes . This time, it ...

The Traveling Hungryboy

If you know me, this isn't really something that I would reach for. But after such a long day (for that matter, long week and even mon...

The Traveling Hungryboy

I needed food quickly, and an outlet of Kajiken was nearby. I figured I'd try something different, and this was staring me in the fac...

The Traveling Hungryboy

I grabbed this from Tanamera precisely because I had no idea what it was. To my surprise, it was a plate of blanched vegetables with a pe...

The Traveling Hungryboy

This is a new stall at Zion Riverside Food Centre , so I gave it a try (70 Zion Road #01-30). The food was fine; there was nothing to real...

The Traveling Hungryboy

This Bib Gourmand nasi padang has been around for a while, but I somehow only managed to give it a try today when one of its "mini...

The Traveling Hungryboy

I haven't been back to Xibu Mahua since before the pandemic. This time I went for that cold cabbage dish above, the name of which is a...

The Traveling Hungryboy

I haven't had reganmian very often, but it seems that Cai Lin Ji is the requisite vendor for it in China, and fortunately they just o...

The Traveling Hungryboy

I haven't had much luck with Lotteria . But not much was open at Incheon Airport when I arrived late tonight, and the big neon "B...

The Traveling Hungryboy

That headline probably sounds a little weird, but for someone who likes Handongkwan as much as I do, the shift away from that gigantic tu...

The Traveling Hungryboy

This is now my third time here, eating the same thing . But I don't mind it at all given how deliciously savory and refreshing it is. ...

The Traveling Hungryboy

That isn't a great photo above given that it was just the banchan rather than the meat, but this was a slightly upscale chain of barb...

The Traveling Hungryboy

This is a chain of budaejjigae restaurants across Korea called "Doctor Mo," and it was definitely one of the better ones. That ...

The Traveling Hungryboy

This place on the second floor of the Seoul Ungchan Building is kinda neat (17-31 Cheongdam-dong). It is ostensibly a modern bar with stee...

The Traveling Hungryboy

To be clear, this is not the plasticky yellow sushi chain . This was a little yakiniku shop tucked away in a tiny alley near Shinagawa sta...

The Traveling Hungryboy

When the local team asked what we should have for dinner tonight, I told them someplace that tourists don't go to. So we went to the K...

The Traveling Hungryboy

I'm a little confused as to whether this chain of fish shops in Japan is related to the one that the Tsukada Nojo folks ran a while ba...

The Traveling Hungryboy

Cool, here's an izakaya in the basement mall next to Tokyo Station that serves breakfast (2 Chome−1 B1). My natto set above was fast,...

The Traveling Hungryboy

We had a good meal at this high-end sushi shop in the basement of the Rf Building near Roppongi (3 Chome-1-15 B1F, +81-3-3404-2622). All ...

The Traveling Hungryboy

Here’s a connection that I never thought I would’ve made if my local teammates didn’t tell me about it: soba shops usually do a good job w...

The Traveling Hungryboy

This is apparently one of the big soba chains in Japan, and there was an outlet across the street from the office that was open in the mo...

The Traveling Hungryboy

I'm not sure when it happened, but this chain from Harbin has opened a couple of stalls in Singapore under the anglicized name Warming...

The Traveling Hungryboy

This small chain of snack stalls is listed in the Michelin Guide for its popiah , which I don't eat too much given how sweet and garli...

The Traveling Hungryboy

I told ya I'd be back . This time I went for something called kabsa above. I'm not entirely sure how it differs from their mandi ...

The Traveling Hungryboy

Oh no! Fish & Bones has removed those awesome burgers from its lunch menu!! In their place are a bunch of Korean items, like that hoe...