The Traveling Hungryboy

I finally got around to trying the dry noodles at Mazilu . It was better than Shejianjian's , as they didn't dress it in a sweet s...

The Traveling Hungryboy

Sushiro is running this sea urchin dry ramen special right now. At S$8.50 (US$6.15), it's cheaper than Seizan's version , but the...

The Traveling Hungryboy

You have to admit, Ang Moh Dumplings is a pretty cool name and idea (120 Maxwell Road #B1-39). They're basically doing pierogi with a...

The Traveling Hungryboy

A teammate of ours gets these little milk toffee candies from Poland, and they are dangerously good. They are soft without being too stick...

The Traveling Hungryboy

That was pretty good (7 Wallich Street #B2-22, 8218-8696). They called it a "tofu bowl," but it was perhaps better described as ...

The Traveling Hungryboy

I must have passed by this place a million times (1 Shenton Way #01-08, 6636-9411). Each time I never bothered with it, figuring that it w...

The Traveling Hungryboy

Sugisawa has recently relaunched themselves as an izakaya called Amazing Hokkaido (30 Robertson Quay #01-16, 6235-0212). As the name sugg...

The Traveling Hungryboy

Yes, Guangzhou Restaurant is the actual name of another large old school chain here in - you guessed it - Guangzhou . I sat down to try th...

The Traveling Hungryboy

I was very curious to see if the dim sum up here in Guangzhou was different from how they do it in Hong Kong. So I went to an outlet of ...

The Traveling Hungryboy

This place is cool. This narrow alleyway near Huangsha station is lined with fishmongers eager to sell you all sorts of live creatures (ac...

The Traveling Hungryboy

My local teammate picked this Peking duck chain here in China tonight, in part because an outlet was next to my final meeting of the day. ...

The Traveling Hungryboy

No, I don't have diabetes. But I'm still on a no carb and no sugar deal this week, so I figured that a diabetic meal would be sui...

The Traveling Hungryboy

I haven't been to Shi Li Fang in a while, so I'm not sure how long this option has been available. But they were offering lunch s...

The Traveling Hungryboy

I went to Mariner's Corner tonight, in part because I was drawn by their pitch for this oxtail stew: it seems that Hainanese chefs f...

The Traveling Hungryboy

This is not a place that I would've normally considered (24 Raffles Place #02-05, 8862-1338), especially with its low calorie, low car...

The Traveling Hungryboy

I never had much interest in going to this small chain. But this gut cleansing isn't over yet, so I figured that it'd be pretty ea...

The Traveling Hungryboy

This malatang chain has been spreading across the island, and with long lines at lunchtime too. I was near one today and waited patiently...

The Traveling Hungryboy

I wasn't expecting much from this place given that it seemed like more of a pub (20 Cross Street #01-35, 6222-8660). But I was happy e...

The Traveling Hungryboy

Putien is one of those places that I've always liked yet somehow it's never at the top of my mind. But I was on a mission to come...

The Traveling Hungryboy

When I saw these bars at the store the other day, they looked like your typical upscale chocolate bars. But when I looked more closely at ...

The Traveling Hungryboy

Here's the tofu salad from YAYOI . Those rectangular blocks of tofu definitely are not as good as Ootoya 's version, but at least ...

The Traveling Hungryboy

It looks like this cze char has a few locations across the island; we just randomly happened to be near one of them tonight, and grabbed ...