The Traveling Hungryboy

It looks like it has been more than a year since I tried Yubafang . This time, I went for their bouncy prawn guotie as well as their clas...

The Traveling Hungryboy

I'm not sure if NTUC got this idea from Drink Drunk Donki or even places like Whole Foods , but their Centrepoint outlet now has a ba...

The Traveling Hungryboy

I'm not sure if I got the translation right on this, but it was some kind of vegetarian bulgogi that I got for just one dollar given ...

The Traveling Hungryboy

One thing that really doesn't get enough attention is the Teochew herh keow dumpling with its chewy fish paste-based wrapper. Sure, o...

The Traveling Hungryboy

The Yaowarat folks have a small chain of Malaysian ban mian shops called Ng Kuan, and I stopped by an outlet for a late night top-up. It...

The Traveling Hungryboy

The Foothills location of Tiong Bahru Bakery at Fort Canning Park (70 River Valley Road #01-05, 6877-4865) is doing a pop-up this weekend...

The Traveling Hungryboy

The Malaysia Boleh folks now have a brand of wanton noodle stalls called Sei Ngan Zai, the signage of which prominently features a ...

The Traveling Hungryboy

I finally tried Don Don Donki 's wagyukushi skewers today. Contrary to how they looked in the signage, these were not solid cubes of ...

The Traveling Hungryboy

As the name suggests, the beachside open air seating is the priority here (920 East Coast Parkway #01-25). Still, they serve Thai food, am...

The Traveling Hungryboy

I was at Hong Lim today and finally had a chance to try Heng Kee at stall #01-58. To my surprise, my small bowl came with a variety of bo...

The Traveling Hungryboy

I passed by an outlet of Dapur Penyet tonight, and the idea of Indonesian grilled fish sounded pretty good, especially since it went for...

The Traveling Hungryboy

I am not sure how long this has been on the menu at Din Tai Fung , but I got it precisely because it was green and a departure from the us...

The Traveling Hungryboy

There have been a number of fresh pasta stalls popping up around town lately, but most of them generally haven't been very memorable....

The Traveling Hungryboy

Here's another one of the Michelin-listed stalls at Hong Lim (531A Upper Cross Street #02-48). They call themselves "wanton nood...

The Traveling Hungryboy

Yep, that's how Sukiya worded their promotion: fresh and slimy. It was nothing more than just an okra-topped bowl, and wasn't rea...

The Traveling Hungryboy

I told you that I was going back for this stuff . And today at Scarlett, they had this other version on the left that came in a slightly l...

The Traveling Hungryboy

There are a bazillion languages plastered all over the packaging above, but this packet of instant kway chap is from Thailand. And it was...

The Traveling Hungryboy

I tried Lerouy's food during the lockdowns , but never made my way over to eat at his counter-style open kitchen until tonight (104 A...

The Traveling Hungryboy

Ippudo had this on its menu today, featuring a thick blend of squid ink, miso, and spices to form this dark-looking bowl. It basically ta...

The Traveling Hungryboy

I must've passed by these guys with their distinct blue logo a million times when they were at the old Funan, as well as their new loc...