Here's something that you probably don't see very often: bean curd tarts. Yep, basically they are like egg tarts from Hong Kong, but instead of egg inside, it's douhua tofu. It doesn't sound very appetizing, and if you don't like the taste of soybeans, then this won't appeal to you. But I like tofu, and the buttery crust on these things motivated me to reach for seconds and even one more after that. This was from an old school shop called L.E. Cafe (31 Mackenzie Road #01-01, 6337-2417).
from The Traveling Hungryboy https://ift.tt/3m61TtC
Bean Curd Tarts from L.E Cafe Confectionery & Pastry, Singapore-The Traveling Hungryboy
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