The Traveling Hungryboy

Here's the soybean milk hotpot from YAYOI that I mentioned last time . It tasted more like your usual nabe rather than the bean-heavy ...

The Traveling Hungryboy

When I opened up this tin of sardines , I was surprised at how small they were. It turns out that was because they were a specific variety...

The Traveling Hungryboy

I had never heard of these guys (163 Ang Mo Kio Avenue 4 #01-446), but apparently their charcoal-grilled bak kwa is in such high demand t...

The Traveling Hungryboy

This place is run by a former Rang Mahal and Song of India chef (723 East Coast Road, 6282-4648). But unlike those upscale restaurants, t...

The Traveling Hungryboy

There was a single word on the signboard at this Whampoa Makan Place stall (90 Whampoa Drive #01-54) that caught my eye: sesame. Yes, I l...

The Traveling Hungryboy

Joy Luck Teahouse isn't the only shop bringing in pastries from Hong Kong; Hang Heung specializes in laopobing , among other things. ...

The Traveling Hungryboy

I never bothered to wait in line for AFURI down here since I had already tried it up in Ebisu . But I was nearby an outlet tonight and the...

The Traveling Hungryboy

The lines at Yangguofu are much more manageable now, so I finally went in today to try their malaban option. To my surprise, they put th...

The Traveling Hungryboy

For some reason, I was in the mood for grilled prawns and beer tonight. So I hopped over to Newton Food Centre where I spotted stall 22 a...

The Traveling Hungryboy

This naturally caught my eye at FairPrice Finest. To my surprise, it wasn't very salty, nor very oily either. And it was a bit crumbly...

The Traveling Hungryboy

Shake Shack finally brought their Chick'n Bites to Singapore this week. The first thought that went through my mind when I bit into o...

The Traveling Hungryboy

A Xinghua shop has opened next door to Biang Biang Noodles Xi'an Famous Foods (190 Lorong 6 Toa Payoh #01-518), and it was pretty go...

The Traveling Hungryboy

Right next to the Old Blanco Court Fish Specialist (7 Keppel Road #01-23) lies this little Vietnamese stall, and it was better than I tho...

The Traveling Hungryboy

There are a bazillion briyani stalls at Tekka Centre , but this is one that I've been wanting to try for some time (5 Serangoon Road #...

The Traveling Hungryboy

If I have my facts correct, Blanco Court was an old shopping center that has long since been demolished, but apparently had lots of well-k...

The Traveling Hungryboy

I was curious about this small chain of fish soup stalls because they don't use batter on their fish before frying; instead, they onl...

The Traveling Hungryboy

The name of this dish sounded terrible until I realized that it was not a statement about LeNu's food hygiene standards, but about the...

The Traveling Hungryboy

Miznon has run out of its cauliflower heads, but they have artichoke - yay! And they even cleaned off the choke before serving it to you....

The Traveling Hungryboy

There is a little stall in the basement food court at HDB Hub that does little bite-sized mochi by hand (480 Lorong 6 Toa Payoh #B1-01 s...

The Traveling Hungryboy

Cafe Morozoff is a chain of pastry shops from Kobe . We finally decided to give it a try after noticing some decently-priced set meals tha...

The Traveling Hungryboy

I'm not exactly sure where these came from, but I think they were from Malaysia. And yes, as the labels show, one is a mala flavor wh...

The Traveling Hungryboy

It's been a while since we've been to YAYOI . They have some new things on the menu, including a soy bean milk hotpot, as well as ...

The Traveling Hungryboy

So the mechanical sounding name here apparently comes from the fact that they used to be an events space with a cafe attached (181 South B...

The Traveling Hungryboy

Very cool. These guys make fresh unpasteurized organic tempeh from scratch. They deliver it several days after you order, arriving warm a...

The Traveling Hungryboy

Here's one of the mala pots available from Liuliangban . The spiciest level wasn't as potent as they said it would be, but it was...