The Traveling Hungryboy

I haven't been to CiBO in ages , and I kinda forgot that they do a decent job of keeping their pasta cooked nice and firm. We were hap...

The Traveling Hungryboy

I finally tried the funghi from La Mensa today. They were surprisingly generous with the mushrooms, and it was creamy with pleasantly fi...

The Traveling Hungryboy

I finally got around to trying Five Guys' no-bun-bowl option instead of their lettuce wrap . To my surprise, this was what came out. G...

The Traveling Hungryboy

I've never really been drawn to places like En Sakaba and Aburi-EN given how commercialized they looked. But they also run a small cha...

The Traveling Hungryboy

This small chain around the island sounded interesting enough, especially when their namesake plate featured a sambal from Lombok based on...

The Traveling Hungryboy

I heard about these guys during my hunt for cold Teochew crab over the past few months (117 Frankel Avenue, 6610-9233). But what caught m...

The Traveling Hungryboy

Here's the paitan version of Hototogisu 's oyster ramen at Great World (yes, I'm still doing post-circuitbreaker ramen ). I...

The Traveling Hungryboy

We ordered from Poke Theory for lunch today, so I went for this pre-configured shoyu tuna bowl. Those two dark things on top were kale c...

The Traveling Hungryboy

To be clear, this is not the soy sauce chicken that one usually finds around here. This one from Mademoiselle Tang Noodle was a plate of...

The Traveling Hungryboy

Time for more post-circuitbreaker ramen . This time, it was from Nishiyama , and fortunately, my experience this time was much better, wit...

The Traveling Hungryboy

There is a Malaysian-style bak kut teh shop out in Ang Mo Kio (107 Ang Mo Kio Ave 4 Street 11 #01-138), and I liked it. The Chinese herbs...

The Traveling Hungryboy

Ramen is something that probably wouldn't have held up very well under delivery. So when dining rooms opened up this weekend, my first...

The Traveling Hungryboy

Haichijia has another version of its spicy noodles on store shelves now. This one features a velvety "golden soup" that has bee...

The Traveling Hungryboy

I haven't eaten at Ah Hua Kelong in a while, but they have since shut down their spot at the Grandstand and opened up some other plac...

The Traveling Hungryboy

It's been a long time since I've been to Ichigo . So I ordered food to go tonight, including a set of their tsukune , which turned...

The Traveling Hungryboy

After finding out that Seng Kee delivers, we ordered our usual Johor bee hoon and soup, as well some of the other items on their list of...

The Traveling Hungryboy

Another Saturday, another round of (online) cocktails. And that means more post-drinking salt and fat from 6ix 6ix . This time, I went for...

The Traveling Hungryboy

Lucali is a renowned pizza place from New York City , and they've opened up a spot in Singapore (66 Kampong Bugis Level M, 8284-1325)....

The Traveling Hungryboy

I was delighted to find that Yun Nans delivers right now, as I finally had my chance to try that awesome-looking seabass that I missed las...

The Traveling Hungryboy

This guy used to run his own private kitchen , but has since expanded to small restaurant (428 River Valley Road #01-04, 6677-1075). Clear...

The Traveling Hungryboy

Fukuda is a small six-seater yakitori place that I wanted to go to before the circuit breaker period kicked in (150 Orchard Road #01-39,...

The Traveling Hungryboy

Back at EVERY at Havelock Road again . This time, I grabbed this 10-servings-per-day special featuring A5 wagyu tendon. To be sure, that...

The Traveling Hungryboy

EVERY on Havelock Road is running a couple of specials from Kanagawa this month, including this version of yakisoba from the city of Fuj...

The Traveling Hungryboy

I haven't had much experience with tempeh . It's usually just something that happens to come along with a plate of ayam penyet , a...

The Traveling Hungryboy

After a number of cocktails tonight (yep, we connected online), I had my usual cravings for salt and grease. What better than to finally t...

The Traveling Hungryboy

Time for more spicy instant noodles , this time from Taiwan. These noodles were thick and chewy, and they came with some flat pickled vegg...

The Traveling Hungryboy

Here's another restaurant whose opening fell into the circuit breaker period. Next to The Daily Cut at Guoco Tower (7 Wallich Street...

The Traveling Hungryboy

So the guy behind Cheek Bistro was getting ready to open up a Sri Lankan place called Kotuwa earlier this year. But under the circuit bre...

The Traveling Hungryboy

For some reason, this Haichijia brand of spicy instant noodles fron China has been all the rage lately, particularly for their suan la fen...

The Traveling Hungryboy

One thing that I was eager to obtain during the circuit breaker period was Teochew cold crab , particularly since it travels well via take...

The Traveling Hungryboy

The last time I went to The Feature Blade , they were sold out of their burgers. Fortunately, they are available on their takeaway menu, s...

The Traveling Hungryboy

I'm not sure how long the item on the left has been on their menu (obviously we haven't been to the physical store in months), but...