The Traveling Hungryboy

This place on the second floor of the Seoul Ungchan Building is kinda neat (17-31 Cheongdam-dong). It is ostensibly a modern bar with steel counters. But the food that they serve features traditional Korean elements, presumably meant to invoke a sense of nostalgia. That included things like scorched rice crackers, dotorimuk acorn jelly, and vinegared squid. I didn't completely understand all of it myself, but it reminded me of places like Orh Gao Taproom or 1925 Brewing Company, highlighting local food in a playful manner, all while being washed down by some local booze like the rather thick and potent makgeolli that we had.

from The Traveling Hungryboy https://ift.tt/L0YdfHr
Jecheolso in Cheongdam-dong, Seoul-The Traveling Hungryboy