This Bib Gourmand nasi padang has been around for a while, but I somehow only managed to give it a try today when one of its "mini" outlets was nearby, making for a convenient lunch. The food was salty in a good way, with a crisp and savory edge that cut through it all. I was particuarly happy that they had some kind of collard green-like leaves available too. I'd eat that again.
from The Traveling Hungryboy https://ift.tt/pwFQoPq
My First Taste of HJH Maimunah-The Traveling Hungryboy
Selasa, 12 September 2023
The Traveling Hungryboy
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