The Traveling Hungryboy

When the local team asked what we should have for dinner tonight, I told them someplace that tourists don't go to. So we went to the Kanda neighborhood, which is filled with old school local izakaya, and this one specialized in pork (Uchikanda 3 Chome−18−8). That meant that the cuts of meat, be it in kushiyaki form or otherwise, were usually pork, like a deliciously chewy yet firm tongue platter that was based on park instead of beef. I was happy with all of the food and drink that we had, and it was impressively affordable too.

from The Traveling Hungryboy https://ift.tt/TgLhm1U
Kanda Marubuta in Tokyo, Japan-The Traveling Hungryboy