Isetan is doing another Japanese egg promotion, this time featuring a Sanei from Aichi. They used their Mangetsu eggs in several ways, including not just tamagoyaki and a dip for sukiyaki, but also a brioche from the bakery. The Hyoshiro counter was also showcasing the eggs in a bowl of tsukimi udon.
The orange color of the egg certainly was pretty, but honestly, I couldn't really taste much of a difference. Maybe that's because the broth and seaweed were already very savory, and fortunately, they didn't overcook the noodles this time. I'm not going out of my way to get it again either way.
from The Traveling Hungryboy https://ift.tt/2MECzeX
Mangetsu x Hyoshiro at Isetan Singapore-The Traveling Hungryboy
Senin, 30 Desember 2019
The Traveling Hungryboy
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