The Traveling Hungryboy

Here's a recent addition to YAYOI's menu: steamed veggies and thin shabu shabu meat along with ponzu and goma dips. It tastes like it sounds: lean and satisfying (for me, at least), especially since it's sold at a bargain price of just S$13.90 (US$10.25), excluding the natto that I added to the plate.

from The Traveling Hungryboy https://ift.tt/39eiRjU
YAYOI Singapore's Mushi Shabu Teishoku-The Traveling Hungryboy