Tsuta Singapore started doing a tonkotsu broth a week or two ago, and it includes two spicy options. I went for the black pepper-based kurobishio variation above, and it was lovely with that black pepper and garlic aroma, not unlike how a good black pepper crab tastes. They actually offered an option for extra pepper if you wanted it, but this was just the right balance.
from The Traveling Hungryboy https://ift.tt/2u4GnzB
Tsuta Singapore's New Kurobishio Tonkotsu Soba-The Traveling Hungryboy
Senin, 30 Desember 2019
The Traveling Hungryboy
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