The Traveling Hungryboy

Here's another local dish from the Maldives: a spicy pan-fried tuna, and the best part about it was that they used those potent habanero-like peppers in this. Now, the meat itself was dry and jerky-like (I'm not sure if it is supposed to be that way or if the resort's catering just overdid it), but that didn't really matter to me when they were coated in that salty, spicy, and aromatic paste, going nicely with the rice. I could eat that again.

from The Traveling Hungryboy https://ift.tt/wKJF5UM
Trying Maldivian Kulhimas With White Rice-The Traveling Hungryboy