The Traveling Hungryboy

That was easily one of the best bowls of prawn noodles that I've had. It was nicely done all around, including not just the rich and savory broth, but also the well-seasoned noodles, and even the little things like the shelled but fresh prawns, crunchy shallots and lard, and the chili powder, which is not the usual dusty powder but a coarser grind with seeds. I'm not sure if there is a corresponding stall at Whampoa Food Centre that does it the same way, but this one here at Tekka Centre is worth coming back for (665 Buffalo Road #01-326).

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545 Whampoa Prawn Noodles at Tekka Centre, Singapore-The Traveling Hungryboy