The Traveling Hungryboy

After getting a bit of shopping done, we passed through the hawker center at People's Park again. And the thing that caught my eye about this stall (32 New Market #01-1044) was not the chuanbei liangpi front and center above, but instead the item in the corner: mala doufunao. Basically, it was warm douhua that's usually doused in a brown sugar syrup, except this one was done with Chinese vinegar, chili, and assorted garnishes. One might think that it makes a quasi-mapo tofu, but instead it was much more like a savory doujiang that one gets in Taiwan, especially with the chopped zhacai pickles in there.

from The Traveling Hungryboy https://ift.tt/2UtgN14
Sichuan Ming Xiaochi at People’s Park Food Centre-The Traveling Hungryboy