The Traveling Hungryboy

This small local chain serves kampua mee from Sarawak. I'm not sure of how it differs from kolo mee, but I liked that these noodles were tossed in a fragrant shallot oil and lard. They also did an impressive job of keeping their fried goods nice and light. That said, the noodles weren't as firm as their name suggests, and the chili wasn't anything to get excited about either. That means that I won't be making any huge effort to come back.

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QQ Noodle House in Singapore-The Traveling Hungryboy