The Traveling Hungryboy

The Romankan stall in the basement food hall of Takashimaya has been replaced by this chain from Japan (391A Orchard Road #B201-5, 9773-7890). They claim to be the creators of mille-feuille tonkatsu, which we got in curry form today. The meat itself was a bit on the dry side, but those thin shabu shabu-like slices also kept them rather fun and tasty enough for me to gobble up quickly. These guys say that they are the only shop that does mille-feuille tonkatsu in multiple flavors; I'm curious to see what the ume shiso and yuzu kosho taste like.

from The Traveling Hungryboy https://ift.tt/3o6epdE
Japan’s Kimukatsu at Takashimaya Singapore-The Traveling Hungryboy