
These guys are right next door to Beng Poh (15 Tampines Avenue, 9642-5800). And they serve a lot of the same cze cha dishes too, although these guys also have Pontian-style bak kut teh. I'm not familiar with all of the nuances of that, but this was an herbal yet thin broth, in a good way. And as with Malaysian bak kut teh, it came with minced garlic in the thick dark soy sauce on the side, which I was happy to eat. The other food here like the noodles were slightly better than Beng Poh's too, although I'll pass on the steamed fish next time.
from The Traveling Hungryboy https://ift.tt/3pIVAi2
Good Year Seafood village Restaurant in Tampines-The Traveling Hungryboy
Sabtu, 21 November 2020
The Traveling Hungryboy
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