This was Burnt Ends' take on congee, and it was as delicious as it looked, especially given not just that gloriously orange egg yolk but also the wonderfully savory maitake mushroom. I was also particularly happy with his very tender chicken necks and hearts too.
from The Traveling Hungryboy http://bit.ly/2ZlYB9W
The Congee at Burnt Ends, Singapore-The Traveling Hungryboy
Jumat, 14 Juni 2019
The Traveling Hungryboy
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