I don't think I've seen this adorning many Hong Kong wanton min shop menus. But Chee Kei has it on their menu, and today I finally tried it. The broth was nice and savory, but the shrimp had an odd ammonia-like odor in them. I still ate it quickly, but I'll probably stick to their noodles next time.
from The Traveling Hungryboy http://bit.ly/2I7XxlH
Chee Kei's Dry Scallops & Shrimp Balls in Soup Rice-The Traveling Hungryboy
Selasa, 09 April 2019
The Traveling Hungryboy
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