The Traveling Hungryboy

Hototogisu has opened another outlet in Singapore, this time on the former grounds of Ginza Kushi Katsu (290 Orchard Road #B1-47, 6262-1304). They had two exclusive bowls here, one of which used littleneck asari clams. It sounded like it would be a bit too close to the original hamaguri (even if it was more focused on ginger and ham), so I went for this Japanese blue crab-based one instead. It was of good quality, but had a bit too much going on, like those lemon slices. I won't be rushing to come back here as a result, even if I am kinda curious about that clam one.

from The Traveling Hungryboy http://bit.ly/2U6Eytr
Ha-Oh Hototogisu Ramen at Paragon in Singapore-The Traveling Hungryboy