This Malaysian bak kut teh place from Sarawak opened in Tanjong Pagar not long ago (39 Neil Road, 8767-5989), and it made for a convenient dinner stop tonight. Yes, I liked it, including both the dry and soup versions. Neither were too herbal, and there were some tasty cuts of fatty pork in there to go with that garlic and chili mixture. I ate it all pretty quickly.
from The Traveling Hungryboy http://bit.ly/2VRVqpp
Sarawak's Good Taste Bak Kut Teh Restaurant in Singapore-The Traveling Hungryboy
Kamis, 18 April 2019
The Traveling Hungryboy
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