
I made it back out to my favorite Luu Tung Kee Noodle in Mountain View, California today. This time I went beyond my usual #2 sate beef rice stick (still deliciously refreshing, even if the meat was a bit tough) by adding #28: fried flour cake with egg. I had it many, many years ago, but don't recall it being this sweet, as they put some kind of sauce on it that caramelized in the pan. By itself, that actually sounds pretty good. But somehow in my mind, I was hoping for a savory fish sauce-laced Teochew oyster omelette instead. Oh well.
from The Traveling Hungryboy https://ift.tt/2xK0fGx
Trying Luu New Tung Kee Noodle's Fried Flour Cake-The Traveling Hungryboy
Minggu, 23 September 2018
The Traveling Hungryboy
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