
I grabbed a pulled pork sandwich at an outlet this small local chain of barbecue shops here in Memphis. Fortunately, they didn't drown that moist meat with sauce (seriously, I think I've been scarred by that spaghetti today), and the slaw inside gave it a fun and refreshing crunch. But the ribs were better, as they were more fatty, and the turnip greens were the best of them all. Too bad that the hot version of their sauce wasn't very spicy though; I'll go back to dry ribs instead of wet ones.
from The Traveling Hungryboy https://ift.tt/2MDB7qd
Central BBQ in Memphis, Tennessee-The Traveling Hungryboy
Minggu, 16 September 2018
The Traveling Hungryboy
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