Wow, I haven't been back to Kazan since my first visit there six years ago. I looked up my notes from last time and followed my own advice by trying a non-volcano bowl this time. I liked how they had a barrage of condiements available at each table, but the chashu was disappointingly lean and thick, while the broth was a tad sweet too. The gyoza fared better (and I liked how the alcohol here was cheap), but the ramen was quite a buzzkill.
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Returning to Tonkotsu Kazan Ramen in Singapore-The Traveling Hungryboy
Sabtu, 01 September 2018
The Traveling Hungryboy
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