The Traveling Hungryboy

I don't think this changfen stall was around last time I was at Toa Payoh West Market, so I gave it a try today (127 Lorong 1 Toa Payoh #02-22). It turns out that it's from a guy who learned his techniques in Guangzhou, so the sheets of rice noodles were scrunched up rather than folded, making for a nice texture to catch that salty sauce. But the white bee hoon to the left of it didn't have much of a savory taste to it, so I won't bother with that again.

from The Traveling Hungryboy https://ift.tt/4JV5S0G
Grandpa Homemade Cheung Fun in Toa Payoh-The Traveling Hungryboy