The Traveling Hungryboy

Premaas was our lunch destination today, and I was fortunate to be able to taste a number of dishes, in particular that red kingfish curry in the upper right corner, as well as the potent pepper in the chicken next to it, all mopped up by a few light and fluffy appam. It was nice to have the taste of mutton weaved throughout the briyani, even if the grains were soft. And I only realized now that a Keralan-style "roast" is not done in an oven, but instead is pan-fried and coated in a thick spicy paste. I want to come back to try some of those set meals that they had on the menu, especially since they looked like they were very fast and affordable.

from The Traveling Hungryboy https://ift.tt/otBKm4b
Revisiting Premaas Cuisine in Little India-The Traveling Hungryboy