
I'll admit that I got drawn to this small local chain by both the name and advertising. Those prawn noodles above weren't anything to go nuts over, but it did the job with those fresh and neatly arranged prawns as well as respectably savory broth. Their "extra spicy" chili ended up being just a salty brown paste though, so next time I'll stick to the red chili powder.
from The Traveling Hungryboy https://ift.tt/zmLegSw
King of Prawn Noodles in Singapore-The Traveling Hungryboy
Senin, 31 Oktober 2022
The Traveling Hungryboy
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