Kamis, 20 Oktober 2022

The Traveling Hungryboy

Travelling Adventour

Clockwise from upper left: kappa briyani, fish cutlets, gobi manchurian, and mutton roast

It's been a long time since I've been to Swaadhisht, and this time I finally tried that tapioca-based kappa briyani in the upper left corner of the photo above. It was chewy and pleasantly spicy, as were many of the other items above. But the thing that I liked the most was not pictured: the chicken ishtu and appam, with a deliciously rich coconut base. I'll go back just for that.

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Revisiting Swaadhisht in Little India-The Traveling Hungryboy

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