The Traveling Hungryboy

Here's a closer look at the phở tái dập cháy from Pho 90 Degree in San Jose, in particular those little dark globules floating on top next to the meat. That was basically oil from the plate of angus beef on the side with that lovely smoky aroma...and I only realized now after looking it up that it is a result of being wok fried. This is still my all-time favorite bowl of phở.

from The Traveling Hungryboy https://ift.tt/7PajAqi
A Closer Look at the #15 from Pho 90 Degree-The Traveling Hungryboy