
Time for some processed food from China, this one consisting of wide flat noodles in a mala mixture for the red pack in the bottom right corner. Yeah, the seasonings were nicely salty, spicy, and greasy without being excessive in either direction. The bigger surprise for me was how chewy those noodles were, in a good way. I'd like to try the other flavors now too.
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Sichuan Baijia Akuan’s Hongyou Mianpi-The Traveling Hungryboy
Minggu, 24 Juli 2022
The Traveling Hungryboy
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