The Traveling Hungryboy

Finally, I made it into this place (27 Boon Tat Street). I've tried unsucesssfully many times over the past few weeks, both online and in person, but today I was able to walk in, right when they were doing their lunch-only dwaeji gukbab. They sold out of the Busan-style clear broth already, but they had the cloudier milyang version, which suited me just fine.

And it was awesome, with not just its rich and slightly peppery broth, but also those extremely tender cuts of pork in there, complemented by the banchan which was light years ahead of that mass processed stuff that I'd been getting recently. It was kinda like Hadongkwan meets Santouka, cranked up by a few notches. I'm definitely coming back, but I'll have to cross my fingers that I'll be as lucky as I was today to get a seat.

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Korea's Um Yong Baek in Singapore-The Traveling Hungryboy