Here's the soybean milk hotpot from YAYOI that I mentioned last time. It tasted more like your usual nabe rather than the bean-heavy taste of a savory doujiang, especially since this was much saltier. But you could still taste the beans when sipping it. I don't think I'll order it again, but I'm glad that I tried it.
from The Traveling Hungryboy https://ift.tt/3cvzjjB
YAYOI's Tonyu Nabe with Kikkoman Soymilk-The Traveling Hungryboy
Minggu, 31 Januari 2021
The Traveling Hungryboy
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