The local team decided on this hot pot chain for lunch today. Their signature thing is that huge assortment of shellfish above, which they amusingly called a "Gout Pot." It was all very fresh either way, and helped to add a wonderfully nice dimension to the clear broth, even if it was a hassle to have to use your hands to shell those darned things.
from The Traveling Hungryboy http://ift.tt/2GuZ3u2
An Outlet of Shangguan Mutongguo in Taipei, Taiwan-The Traveling Hungryboy
Rabu, 31 Januari 2018
The Traveling Hungryboy
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