The Traveling Hungryboy

Somehow I nearly forgot about this place. But I was reminded of it the other day and thus came down here to get this porcini ravioli in burnt butter. It was cooked wonderfully firm, and I nearly wanted to drink the butter sauce if it weren't for the pinch of minced garlic in there.



Actually, I've been here three times this week. The second time, I asked if they offered a larger portion given how the usual one is very small. And they did indeed: for just S$2 (US$1.50) more, they gave me that huge pile of carbs above. Total price of that upsized homemade tagliarini marnina? Only S$10.80 (US$8)! This place is such a bargain that I decided to come back for dinner.



And dinner I did indeed, but that's when the buzzkill set in. I overheard someone ordering a steak Florentine, so I got one too. But bistecca alla fiorentina it was not! (more like Jack's Place, actually) Granted, it was only S$15 (US$11), but next time I'll stick to the pasta.

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Revisiting Pastaria Abate on Craig Road, Singapore-The Traveling Hungryboy