I'm not sure how long these Li Xin guys have been down here at Shaw Centre's Food Republic. But this morning, I noticed all the accolades that they had plastered in front of their stall. Oddly, Makansutra gave the fishballs a full three chopstick rating, but the rest of the food only got two. It became obvious why after trying it though. The fishballs were very tender and yet slightly gritty at the same time, giving it a neat texture.
The bowl of noodles, on the other hand, was rather sweet due to an excessive amount of ketchup in there. I still ate it all though, especially after realizing that they were also excessive on the pork crackling, which actually went well with that sweetness. I wouldn't go so far as to say it deserved those three and two chopstick ratings, but it is definitely one of the more unique ones out there.
from The Traveling Hungryboy http://ift.tt/2niHNjC
Toa Payoh Lorong 7 Teochew Fishball Noodles, Singapore-The Traveling Hungryboy
Minggu, 28 Januari 2018
The Traveling Hungryboy
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