
This small chain of fried chicken stalls was started by a local Korean team. The name may be memorable, but sadly the chicken wasn't. One of those "original crispy" pieces above was very moist, but wasn't crispy, despite a long wait for them to fry it. The other piece had a little more crunch, but wasn't as moist. And neither one was unique enough that I'd be able to distinguish it from the fast food chains. Still, I want to go back to try the new "fire spicy" flavor, as it sounds like it'd be spicy without being sweet. For some reason, he refused to give me any today unless I ordered at least half a bird, which was rather frustrating.
from The Traveling Hungryboy https://ift.tt/KnF4l26
Finally Trying An Outlet of Waker Chicken-The Traveling Hungryboy
Minggu, 23 April 2023
The Traveling Hungryboy
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